Manor House Approved Caterers
To make it easier to plan your event, we've put together a list of approved caterers that know their way around the Manor House. These caterers have provided us with proof of required insurance and are knowledgeable of our preferred policies and regulations. If you would like to use another caterer, they will need to provide us with appropriate documentation in advance.
Please contact us if you have any questions.
Greg Atkinson
Restaurant Marché
150 Madrone Lane N · Bainbridge Island, WA 98110
206.842.1633
Before opening Restaurant Marché on Bainbridge, Greg Atkinson served as executive chef at Seattle’s venerable Canlis restaurant from 1996 to 2002. He launched the food and beverage program at IslandWood, the environmental learning center on Bainbridge Island and served as a chef instructor at Seattle Culinary Academy.
Atkinson is a winner of the James Beard Foundation’s M.F.K Fisher Distinguished Writing Award. The author of six books, including At the Kitchen Table; The Craft of Cooking at Home, Atkinson has chronicled his adventures as a chef and a home cook in essays and recipes that simultaneously reveal a personal passion for cooking and a practical understanding of the craft that helps others gain confidence in the kitchen.
He is also a contributing editor to Food Arts magazine where he reports on the restaurant industry, and a regular contributor to Pacific Northwest, the Sunday newsmagazine of
The Seattle Times.
Atkinson provides food commentary on KUOW, Seattle’s NPR station, and he serves as a guest host on KCTS Chefs, Seattle’s PBS station. He has been featured on the Award-winning series Chefs A’Field and Gourmet’s Cooking with Ruth Reichl.
Ann Pearl
Ann Pearl Catering
206.842.7541
Combining years of culinary experience for preparing gourmet foods and a degree in studio ceramics, Ann Reynolds-Pearl has a multi-talented approach to creating delicious food.
Offering succulent seasonal menus tailored to any special occasion by addressing individual tastes as well as budgetary needs. Coordinating beautiful back drops for a sit-down dinner or a light buffet gathering, all the details fit together seamlessly. Her experience allows you to leave the epicurean embellishments to her team so you can feel like a guest at your own party.
Robert Freitag
Metro Market Catering
206.842.8524
Metro Market Catering provides a world of flavor for a wide range of intimate and grand events. We bring fresh and local ingredients using preparations from diverse cuisines to weddings, cocktail parties, picnics, luncheons, elegant dinners and more. Metro Market Catering can provide service at your event or deliver platters ready to serve. We design custom menus to suit your specific needs.
With Metro Market Catering, you can be assured that your food has been carefully prepared in our health department-certified kitchen. Our catering facility is located close to the small farms on Bainbridge Island and we are available cater events around the Sound. Metro Market Catering invites you to celebrate and savor the bounty of the Northwest.
Judith Weinstock
Foodmuse Catering
360.297.2437
Since 1985, Foodmuse has been pairing global flavors
with local ingredients to reveal the magic of diverse
cultural cuisines.
From inspiration to completion, we provide personalized service, event planning guidance, and custom menus featuring a broad spectrum of delectable delights, such as Judith’s homemade gourmet cheeses and wild
yeast artisan breads.
Stephanie Cook-Ahlquist
Stephanie, Of Course! Catering
206.719.3575
Stephanieofcourse.com
Stephanie brings 25 years of experience and creativity to your event. From yacht club and boating adventures to her private and corporate clients, her skills free you to enjoy your celebration. Stephanie’s international flair showcases fresh, vibrant flavors. Trained in French, Mediterranean & West Coast cuisine, she completed her formal education at the Cordon Bleu Cookery School in London.
As a chef aboard a charter boat line, and events manager at San Francisco and Northwest venues, Stephanie has perfected the art of inspired food design and meticulous event management.
