new seasonal hours Wednesday - Sunday 4pm-8pm
Joe's Restaurant
Welcome to Joe’s, our newest member of the family at Pleasant Beach.
Joe’s To-Go offers up a simple menu of Italian-inspired dishes including fresh salads, house-made pastas, artisan pizzas, and assortment of Italian beers available for take-out and curbside delivery.
Until we open our doors as a full-service dine-in restaurant, we invite you to order from our to-go menu, enjoy appetizers and dinner under the lights of the Solarium or warmth of our Fireside Patio, and experience our fresh take on traditional Italian American cuisine.
OPEN WEDNESDAY - SUNDAY 4PM - 8 PM
** Enjoy safe outdoor dining in our covered, heated Wintergarden with table-side cocktail service.
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4633 NE Woodson Lane, Bainbridge Island, WA 98110
Telephone #206.842.7807
APPETIZERS
TRUFFLE POLENTA FRIES – 9/16
Truffle polenta fries served with marinara or Kefir Ranch V GF
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Braised Meatballs – 10/18
House recipe meatballs made with pork and beef and served in marinara with Parmigiano-Reggiano
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Spaghetti squash – 12/22
Slow roasted spaghetti squash finished with brown butter, white miso, and balsamic vinegar, garnished with fried sage - can be made vegan V GF
ZUCCHINI FRITTERS – 12/22
A blend of shredded zucchini, pecorino cheese and parmesan, garlic, herbs and spices breaded and fried with a fresh herb aioli V
JUMBO CHICKEN WINGS BY THE POUND
Traditional Buffalo – 11
Hot chili oil, vinegar,parmesan – 12
Sea salt, vinegar, parmesan – 11
Pesto and Parmesan – 12
GF
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SIDEs
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GIANT GARLIC PARMESAN TWIST –8/22
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Fried house made sourdough twist slathered in garlic butter and parmesan cheese V
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BALSAMIC ROSEMARY CARROTS –9/16
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Oven roasted carrots, olive oil, sea salt, balsamic, parsley VG GF
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ROASTED BROCCOLINI –9/16
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Oven roasted broccolini, olive oil, sea salt
V GF
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SALADS
Joe’s Salad – 12/22
Lettuces, tomatoes, red onion, piparra peppers, grana padana, and house Italian dressing V GF
Caesar – 14/26
Hearts of romaine, classic dressing, croutons, Parmigiano-Reggiano
Kale salad – 12/22
Lacinato kale, golden raisins, lemon, Pecorino Romano, pine nuts, sea salt V GF
DUNGENESS CRAB salad – 26/50
Lettuces, fresh Dungeness crab, cherry tomato, fresh mozzarella, chives, radish, basil vinaigrette GF
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ADD TO YOUR SALAD
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Chicken breast – 7
Two (2) Chicken breasts – 11
Dungeness crab – 19
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House-made pastas
aLL PASTAS CAN BE MADE WITH A GLUTEN-FREE SUBSTITUTE
FETTUCCINE – 15/28
With alfredo sauce V
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RadiatorE
With eggplant ragu – 15/28 VG
Beef and Pork bolognese – 18/34
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PAPPARDELLe – 16/30
Butternut squash sauce V
...can be made vegan
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GEMEllI– 17/31
Shiitake mushroom cacio e pepe V
Cheese sauce – 16/30 V
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Fusilli
Vodka sauce – 15/28 V
Dungeness crab arrabbiata – 23/44
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cresto de gallo
Classic Carbonara – 15/28
Beef Shan Rosso buck ragu – 18/34
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LINGUINI
Kids butter and parmesan – 9/16 V
...can be made vegan
Kids red sauce – 9/16 VG
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DESSERTS
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HOUSE MADE CANNOLI – 9
Whipped ricotta and vanilla custard filled sweet shell, dipped in dark chocolate and pistachio
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MARIONBERRY CHEESECAKE – 9
NY style cheesecake swirled with marionberries and a graham cracker crust
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DOUBLE CHOCOLATE RASPBERRY CAKE – 9
A four -layer chocolate cake with raspberry buttercream, chocolate buttercream, raspberry filling, chocolate filling and chocolate shavings
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COCONUT CAKE– 9
White cake layered with coconut buttercream and shaved coconut
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"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness;"
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PIZZA
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Sausage – 18
House-made Italian sausage, fresh mozzarella, red onion, pecorino
Pepperoni – 18
Ezzo pepperoni, mozzarella, fresh mozzarella, grana padana
New york Cheese – 16 V
Tomato sauce, mozzarella, fresh mozzarella grana padana, olive oil, basil
Pesto Chicken – 18
Pesto, slow-roasted chicken, fresh mozzarella charred tomatoes, parmesan
TUTTI DI CARNE PIE – 18
Red sauce, mozzarella, capicola ham, pepperoni, our house fennel sausage and parmesan. Tutti Di Carne "Of All Meat!"
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Tomato Pie – 12 VG
Tomato sauce, oregano, garlic, olive oil
Mushroom Pie – 20
Selection of seasonal mushrooms, bechamel, truffle cheese, mozzarella
CUSTOM Pie
Build your own pizza: Choose your base and toppings. Please limit to 4 custom toppings per pizza.
build your own
Base pizza comes with mozzarella and your choice of sauce
Olive oil base - 8
Red - 10
White - 10
Green - 13
Choose Up To 4 Toppings
+1
extra tomato sauce, extra white sauce, red onion, garlic, basic, oregano, extra pecorino, extra parmesan, grana padana
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extra mozzarella, ricotta , calabrian chili
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charred tomatoes, mushrooms, gaeta olives, roasted squash, fresh mozzarella, ezzo pepperoni
+4
pesto, fennel sausage, roasted chicken, truffle cheese, capicola ham
