Joe's Restaurant

Welcome to Joe’s, our newest member of the family at Pleasant Beach.
 

Joe’s To-Go offers up a simple menu of Italian-inspired dishes including fresh salads, house-made pastas, artisan pizzas, and assortment of Italian beers available for take-out and curbside delivery. 

Until we open our doors as a full-service dine-in restaurant, we invite you to order from our to-go menu, enjoy a picnic on the grounds at Pleasant Beach Village, and experience our fresh take on traditional Italian American cuisine. 

4633 NE Woodson Lane, Bainbridge Island, WA  98110 
 Telephone #206.842.7807

Appetizers

Rosemary Marcona almonds – 5
Roasted with fresh rosemary and sea salt V G

marinated Olives – 5
Mixed olives marinated with orange zest and garlic confit in olive oil  VG GF

Braised Meatballs  – 10/19
House recipe meatballs made with pork and beef and served in marinara with Parmigiano-Reggiano

Spaghetti squash – 11/20
Slow roasted spaghetti squash finished with brown butter, white miso, and balsamic vinegar, garnished with fried sage  V GF
Can be made vegan upon request

ROASTED Vegetables – 12/22
Selection of seasonal oven-roasted vegetables served with miso bagna cauda  VG GF

Arancini – 11/20
Risotto balls stuffed with mushrooms & taleggio  V

Fritto Misto  – 12/22
Selection of seasonal vegetables fried in our tempura batter and choice of miso bagna cauda, marinara, or house-made ranch  V

Fried Mozzarella  – 11/20
Breaded whole-milk mozzarella, deep fried, and served with house-made ranch and marinara

salads

Joe’s Salad – 11/20
Lettuces, tomatoes, red onion, piparra peppers, grana padana, and house Italian dressing  V
Can be made vegan upon request

Caesar – 13/23
Hearts of romaine, classic dressing, croutons, Parmigiano-Reggiano
Plant based +3
Chicken +10/+16

Caprese – 15/26
Ripe heirloom tomatoes, fresh mozzarella, basil, olive oil nuovo, and sea salt  V GF

Kale salad – 9/17
Lacinato kale, golden raisins, lemon, Pecorino Romano, pine nuts  V
Can be made vegan upon request

Chopped salad – 13/23
Includes chopped romaine, tomatoes, peppers, onion, chicken, and parmesan with green goddess dressing
Can be made vegetarian upon request

soups

CUP  – 5        quart – 16

 
Caramelized Carrot Soup
Rich, creamy carrot soup  V
 

Mixed vegetable & Farro soup
Thick, hearty soup made with a mix of carrots, peas, leek, and onion  VG

A New Decade and New Dining Experience at
Pleasant Beach Village

Sign up now to be a part of our special invitation-only friends-and-family events to be the first to try the new Pleasant Beach Village dining experience. 

House-made pastas

Fettuccine – 14/24
With alfredo sauce  V
 

Radiatori – 14/24
With eggplant ragu and 
Parmigiano-Reggiano  V
 

Orecchiette – 18/32
Lamb and carrot ragu
 

Pappardelle – 15/28
Butternut squash sauce, brown butter, sage, ricotta, Parmigiano-Reggiano  V
Can be made vegan upon request
 

RigatonI– 17/31
Shiitake cacio e pepe  V
 

Tagliatelle – 17/31 
Bolognese, traditional beef and pork ragu, with Parmigiano-Reggiano
 

MafaldA – 14/24
Pesto Genovese with Parmigiano-Reggiano  V
 

TrenNe – 13/23
With vodka sauce and Parmigiano-Reggiano  V
 

Fusilli – 17/31
Primavera, zucchini, squash, tomatoes, cashew cream, and plant-based parmesan  VG
 

cresto de gallo – 14/24
With a classic carbonara
 

LinguinI – 16/30
Alle vongole with manila clams in a white wine garlic sauce
 

Shells with Cheese  – 15/28
As cheesy as it gets V 

PIZZA

Sausage – 17
House-made Italian sausage, burrata, red onion, pecorino
 

Pepperoni – 16
Ezzo pepperoni, mozzarella, grana padana
 

New york Cheese – 14
Tomato sauce, mozzarella,  grana padana, olive oil, basil
 

Pesto Chicken  – 18
Pesto, slow-roasted chicken, burrata, charred tomatoes, parmesan
 

Tomato Pie – 11
Tomato sauce, oregano, garlic, olive oil
 

Mushroom Pie – 15
Selection of seasonal mushrooms, bechamel, truffle cheese, mozzarella 
 

White Pie – 14
Ricotta, white sauce, thyme, parmesan

build your own

Base pizza comes with mozzarella and your choice of sauce 

Red  - 10
White - 10
Green - 13

Toppings

+1
red onion, extra parmesan, extra pecorino, oregano, extra tomato sauce, extra basil, extra garlic

+2
calabrian chili, extra mozzarella, ricotta 

+3
fresh mozzarella, gaeta olives, pepperoni, bacon, mushrooms, charred tomatoes, garlic confit, 
roasted squash

+4
burrata, pesto, Italian sausage, chicken, truffle cheese

MENU

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