206-842-7807
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Joe's Restaurant

Welcome to Joe’s, our newest member of the family at Pleasant Beach.
 

Joe’s To-Go offers up a simple menu of Italian-inspired dishes including fresh salads, house-made pastas, artisan pizzas, and assortment of Italian beers available for take-out and curbside delivery. 


Until we open our doors as a full-service dine-in restaurant, we invite you to order from our to-go menu, enjoy a picnic on the grounds at Pleasant Beach Village, and experience our fresh take on traditional Italian American cuisine. 

4633 NE Woodson Lane, Bainbridge Island, WA  98110 
 Telephone #206.842.7807
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Appetizers

TRUFFLE POLENTA FRIES – 8/15
Truffle polenta fries served with marinara or Kefir Ranch  

 

ZUCCHINI FRITTERS  12/22

A blend of shredded zucchini, pecorino cheese and parmesan cheese served with marinara  

Braised Meatballs  – 10/19
House recipe meatballs made with pork and beef and served in marinara with Parmigiano-Reggiano

Spaghetti squash – 11/20
Slow roasted spaghetti squash finished with brown butter, white miso, and balsamic vinegar, garnished with fried sage  V GF
 
ROASTED Vegetables – 12/22
Selection of seasonal oven-roasted vegetables served with miso bagna cauda   VG GF

Fritto Misto  – 12/22
Selection of seasonal vegetables fried in our tempura batter and choice of miso bagna cauda, marinara, or house-made ranch  V

SIDEs

GIANT GARLIC PARMESAN TWIST –8/20

Deep fried sourdough twist slathered in garlic butter with parmigiana reggiano and parsley, served with marinara 

GARLIC FOCACCIA BREAD –5/11

Oven baked focaccia bread slathered with garlic butter   

ASPARAGUS –9/17

Oven roasted lightly seaside asparagus 

ROASTED BROCCOLI –8/14

Oven roasted lightly seasoned broccoli

BALSAMIC ROSEMARY CARROTS –8/14

Oven roasted carrots with rosemary and balsamic glaze

PARMESAN BRUSSELS SPROUTS –8/14

Raven roasted Brussels sprouts tossed with parmigiana reggiano

salads

Joe’s Salad – 11/20
Lettuces, tomatoes, red onion, piparra peppers, grana padana, and house Italian dressing  V
Can be made vegan upon request

Caesar – 13/23
Hearts of romaine, classic dressing, croutons, Parmigiano-Reggiano
Chicken +10/+16

 

VEGAN CAesar – 16/26 

Romaine, lettuce, lemon, plant based parmesan, vegan caesar dressing, focaccia croutons  VG

Caprese – 15/26
Ripe heirloom tomatoes, fresh mozzarella, basil, olive oil nuovo, and sea salt  V GF

Kale salad –
9/17

Lacinato kale, golden raisins, lemon, Pecorino Romano, pine nuts  V
Can be made vegan upon request

Chopped salad – 13/23
Includes chopped romaine, tomatoes, peppers, onion, chicken, and parmesan with green goddess dressing
Can be made vegetarian upon request

soups

 Caramelized Carrot Soup
Rich, creamy carrot soup  V

       CUP  – 5        quart – 16

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House-made pastas

DUNGENESS CRAB ARRABBIATA – 22/40
Dungeness crab, Calabrian chili's, arrabbiata sauce (spicy tomato sauce) basil, chives, pecorino, fresh lumache pasta

 

BEEF OSSO BUCCO RAGU –17/31

Unbelievably tender beef shank braised in red wine, tomato, fresh herbs & garlic, tossed with gemelli pasta and finished with pecorino cheese and fresh parsley

Orecchiette – 18/32                    

Lamb and carrot ragu
 

Tagliatelle – 17/31 
Bolognese, traditional beef and pork ragu, with Parmigiano-Reggiano

 

Fusilli – 17/31
Primavera, zucchini, squash, tomatoes, cashew cream, and plant-based parmesan  VG

Radiatori – 14/24
With eggplant ragu and 
Parmigiano-Reggiano
 V

 

cresto de gallo – 14/24
With a classic carbonara
 

FETTUCCINE  – 14/24

With alfredo sauce  V 

Shells with Cheese  – 15/27
As cheesy as it gets

KID PASTA  
Butter and Parmesan  – 9   V

 

Red Sauce and Parmesan  – 15  V

   

  DESSERTS

CANNOLI – 6

Whipped ricotta and vanilla custard filled sweet shell, dipped in dark chocolate and pistachio

TIRAMISU – 7

Coffee & brandy soaked lady finger cookies layered with marsala sabyon, dusted with coco powder

COCONUT DREAM CAKE– 7

White cake layered with coconut buttercream and shaved coconut

CHOCOLATE RASPBERRY CAKE – 7

A four layer chocolate cake with raspberry buttercream, chocolate buttercream, raspberry filling, chocolate filling and chocolate shavings

PISTACHIO GELATO– 6

Rich, absolutely creamy gelato with pistachios

STRAWBERRY SORBET – 5

Out of this world smooth, velvet-like strawberry sorbet   VG

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PIZZA

 

 

TUTTI DI CARNE PIE – 17  

Red sauce, mozzarella, capitol ham, pepperoni, our house fennel sausage and parmesan. Tutti Di Carne "Of All Meat!"

 

Sausage – 17
House-made Italian sausage, burrata, red onion, pecorino
 

Pepperoni – 16
Ezzo pepperoni, mozzarella, grana padana
 

New york Cheese – 14
Tomato sauce, mozzarella,  grana padana, olive oil, basil
 

Pesto Chicken  – 18
Pesto, slow-roasted chicken, burrata, charred tomatoes, parmesan
 

Tomato Pie – 11
Tomato sauce, oregano, garlic, olive oil
 

Mushroom Pie – 15
Selection of seasonal mushrooms, bechamel, truffle cheese, mozzarella 
 

CUSTOM Pie – 14
Build your own pizza: Choose your base and toppings. Pizza comes with Mozzarella standard. We recommend no more than 3-4 toppings per pizza. 

build your own

Base pizza comes with mozzarella and your choice of sauce 


Red  - 10
White - 10
Green - 13


Toppings

+1
red onion, extra parmesan, extra pecorino, oregano, extra tomato sauce, extra basil, extra garlic

+2
calabrian chili, extra mozzarella, ricotta 

+3
fresh mozzarella, gaeta olives, pepperoni, bacon, mushrooms, charred tomatoes, garlic confit, 
roasted squash


+4
burrata, pesto, Italian sausage, chicken, truffle cheese

A New Decade and New Dining Experience at
Pleasant Beach Village

Sign up now to be a part of our special invitation-only friends-and-family events to be the first to try the new Pleasant Beach Village dining experience. 

© 2019 Pleasant Beach Village

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