206-842-7807
Joe's Restaurant
Welcome to Joe’s, our newest member of the family at Pleasant Beach.
Joe’s To-Go offers up a simple menu of Italian-inspired dishes including fresh salads, house-made pastas, artisan pizzas, and assortment of Italian beers available for take-out and curbside delivery.
Until we open our doors as a full-service dine-in restaurant, we invite you to order from our to-go menu, enjoy a picnic on the grounds at Pleasant Beach Village, and experience our fresh take on traditional Italian American cuisine.
4633 NE Woodson Lane, Bainbridge Island, WA 98110
Telephone #206.842.7807
Appetizers
TRUFFLE POLENTA FRIES – 8/15
Truffle polenta fries served with marinara or Kefir Ranch V
ZUCCHINI FRITTERS – 12/22
A blend of shredded zucchini, pecorino cheese and parmesan cheese served with marinara
Braised Meatballs – 10/19
House recipe meatballs made with pork and beef and served in marinara with Parmigiano-Reggiano
Spaghetti squash – 11/20
Slow roasted spaghetti squash finished with brown butter, white miso, and balsamic vinegar, garnished with fried sage V GF
ROASTED Vegetables – 12/22
Selection of seasonal oven-roasted vegetables served with miso bagna cauda VG GF
Fritto Misto – 12/22
Selection of seasonal vegetables fried in our tempura batter and choice of miso bagna cauda, marinara, or house-made ranch V
SIDEs
GIANT GARLIC PARMESAN TWIST –8/20
Deep fried sourdough twist slathered in garlic butter with parmigiana reggiano and parsley, served with marinara
GARLIC FOCACCIA BREAD –5/11
Oven baked focaccia bread slathered with garlic butter
ASPARAGUS –9/17
Oven roasted lightly seaside asparagus
ROASTED BROCCOLI –8/14
Oven roasted lightly seasoned broccoli
BALSAMIC ROSEMARY CARROTS –8/14
Oven roasted carrots with rosemary and balsamic glaze
PARMESAN BRUSSELS SPROUTS –8/14
Raven roasted Brussels sprouts tossed with parmigiana reggiano
salads
Joe’s Salad – 11/20
Lettuces, tomatoes, red onion, piparra peppers, grana padana, and house Italian dressing V
Can be made vegan upon request
Caesar – 13/23
Hearts of romaine, classic dressing, croutons, Parmigiano-Reggiano
Chicken +10/+16
VEGAN CAesar – 16/26
Romaine, lettuce, lemon, plant based parmesan, vegan caesar dressing, focaccia croutons VG
Caprese – 15/26
Ripe heirloom tomatoes, fresh mozzarella, basil, olive oil nuovo, and sea salt V GF
Kale salad – 9/17
Lacinato kale, golden raisins, lemon, Pecorino Romano, pine nuts V
Can be made vegan upon request
Chopped salad – 13/23
Includes chopped romaine, tomatoes, peppers, onion, chicken, and parmesan with green goddess dressing
Can be made vegetarian upon request
soups
Caramelized Carrot Soup
Rich, creamy carrot soup V
CUP – 5 quart – 16
House-made pastas
DUNGENESS CRAB ARRABBIATA – 22/40
Dungeness crab, Calabrian chili's, arrabbiata sauce (spicy tomato sauce) basil, chives, pecorino, fresh lumache pasta
BEEF OSSO BUCCO RAGU –17/31
Unbelievably tender beef shank braised in red wine, tomato, fresh herbs & garlic, tossed with gemelli pasta and finished with pecorino cheese and fresh parsley
Orecchiette – 18/32
Lamb and carrot ragu
Tagliatelle – 17/31
Bolognese, traditional beef and pork ragu, with Parmigiano-Reggiano
Fusilli – 17/31
Primavera, zucchini, squash, tomatoes, cashew cream, and plant-based parmesan VG
Radiatori – 14/24
With eggplant ragu and
Parmigiano-Reggiano V
cresto de gallo – 14/24
With a classic carbonara
FETTUCCINE – 14/24
With alfredo sauce V
Shells with Cheese – 15/27
As cheesy as it gets V
KID PASTA
Butter and Parmesan – 9 V
Red Sauce and Parmesan – 15 V
DESSERTS
CANNOLI – 6
Whipped ricotta and vanilla custard filled sweet shell, dipped in dark chocolate and pistachio
TIRAMISU – 7
Coffee & brandy soaked lady finger cookies layered with marsala sabyon, dusted with coco powder
COCONUT DREAM CAKE– 7
White cake layered with coconut buttercream and shaved coconut
CHOCOLATE RASPBERRY CAKE – 7
A four layer chocolate cake with raspberry buttercream, chocolate buttercream, raspberry filling, chocolate filling and chocolate shavings
PISTACHIO GELATO– 6
Rich, absolutely creamy gelato with pistachios
STRAWBERRY SORBET – 5
Out of this world smooth, velvet-like strawberry sorbet VG
PIZZA
TUTTI DI CARNE PIE – 17
Red sauce, mozzarella, capitol ham, pepperoni, our house fennel sausage and parmesan. Tutti Di Carne "Of All Meat!"
Sausage – 17
House-made Italian sausage, burrata, red onion, pecorino
Pepperoni – 16
Ezzo pepperoni, mozzarella, grana padana
New york Cheese – 14
Tomato sauce, mozzarella, grana padana, olive oil, basil
Pesto Chicken – 18
Pesto, slow-roasted chicken, burrata, charred tomatoes, parmesan
Tomato Pie – 11
Tomato sauce, oregano, garlic, olive oil
Mushroom Pie – 15
Selection of seasonal mushrooms, bechamel, truffle cheese, mozzarella
CUSTOM Pie – 14
Build your own pizza: Choose your base and toppings. Pizza comes with Mozzarella standard. We recommend no more than 3-4 toppings per pizza.
build your own
Base pizza comes with mozzarella and your choice of sauce
Red - 10
White - 10
Green - 13
Toppings
+1
red onion, extra parmesan, extra pecorino, oregano, extra tomato sauce, extra basil, extra garlic
+2
calabrian chili, extra mozzarella, ricotta
+3
fresh mozzarella, gaeta olives, pepperoni, bacon, mushrooms, charred tomatoes, garlic confit,
roasted squash
+4
burrata, pesto, Italian sausage, chicken, truffle cheese
