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new seasonal hours Wednesday - Sunday 4pm-8pm

Joe's Restaurant

Welcome to Joe’s, our newest member of the family at Pleasant Beach.
 

Joe’s To-Go offers up a simple menu of Italian-inspired dishes including fresh salads, house-made pastas, artisan pizzas, and assortment of Italian beers available for take-out and curbside delivery. 


Until we open our doors as a full-service dine-in restaurant, we invite you to order from our to-go menu, enjoy appetizers and dinner under the lights of the Solarium or warmth of our Fireside Patio, and experience our fresh take on traditional Italian American cuisine.

 

OPEN WEDNESDAY - SUNDAY 4PM - 8 PM

 

 ** Enjoy safe outdoor dining in our covered, heated Wintergarden with table-side cocktail service.

4633 NE Woodson Lane, Bainbridge Island, WA  98110 
 Telephone #206.842.7807
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Appetizers

 

 APPETIZERS

 

 

TRUFFLE POLENTA FRIES – 9/16
Truffle polenta fries served with marinara or Kefir Ranch  

Braised Meatballs  – 10/18

House recipe meatballs made with pork and beef and served in marinara with Parmigiano-Reggiano

Spaghetti squash – 12/22

Slow roasted spaghetti squash finished with brown butter, white miso, and balsamic vinegar, garnished with fried sage - can be made vegan    V

 

ZUCCHINI FRITTERS –  12/22

A blend of shredded zucchini, pecorino cheese and parmesan, garlic, herbs and spices breaded and fried with a fresh herb aioli   V

JUMBO CHICKEN WINGS BY THE POUND

Traditional Buffalo  – 11

Hot chili oil, vinegar,parmesan – 12

Sea salt, vinegar, parmesan  – 11

Pesto and Parmesan – 12

SIDEs

GIANT GARLIC PARMESAN TWIST –8/22

Fried house made sourdough twist slathered in garlic butter and parmesan cheese   V

BALSAMIC ROSEMARY CARROTS  –9/16

Oven roasted carrots, olive oil, sea salt, balsamic, parsley   VG

 

ROASTED BROCCOLINI –9/16

Oven roasted broccolini, olive oil, sea salt  V

salads

 

  SALADS

 

 

Joe’s Salad – 12/22
Lettuces, tomatoes, red onion, piparra peppers, grana padana, and house Italian dressing  V

Caesar – 14/26
Hearts of romaine, classic dressing, croutons, Parmigiano-Reggiano
 
Kale salad – 12/22
Lacinato kale, golden raisins, lemon, Pecorino Romano, pine nuts, sea salt  V

DUNGENESS CRAB salad – 26/50
Lettuces, fresh Dungeness crab, cherry tomato, fresh mozzarella, chives, radish, basil vinaigrette

 

ADD TO YOUR SALAD

Chicken breast – 7

Two (2) Chicken breasts – 11

Dungeness crab – 19

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House-made pastas

FETTUCCINE  – 15/28

With alfredo sauce  V 

RadiatorE

With eggplant ragu  – 15/28  VG

Beef and Pork bolognese – 18/34

PAPPARDELLe – 16/30                  

Butternut squash sauce  

 ...can be made vegan

GEMEllI– 17/31
Shiitake mushroom  cacio e pepe   V

Cheese sauce  16/30   

Fusilli
Vodka sauce   15/28  V

Dungeness crab arrabbiata   –  23/44  


 

cresto de gallo
Classic Carbonara  15/28

Beef Shan Rosso buck ragu   18/34

LINGUINI 
Kids butter and parmesan  9/16  V

...can be made vegan

 

Kids red sauce   – 9/16  VG

 

 

 

  DESSERTS

HOUSE MADE CANNOLI – 9

Whipped ricotta and vanilla custard filled sweet shell, dipped in dark chocolate and pistachio

MARIONBERRY CHEESECAKE – 9

NY style cheesecake swirled with marionberries  and a graham cracker crust

DOUBLE CHOCOLATE RASPBERRY CAKE – 9

A four -layer chocolate cake with raspberry buttercream, chocolate buttercream, raspberry filling, chocolate filling and chocolate shavings

COCONUT CAKE– 9

White cake layered with coconut buttercream and shaved coconut

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness;"

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PIZZA

Sausage – 18
House-made Italian sausage, fresh mozzarella, red onion, pecorino
 

Pepperoni – 18
Ezzo pepperoni, mozzarella, fresh mozzarella, grana padana
 

New york Cheese – 16  V
Tomato sauce, mozzarella,  fresh mozzarella grana padana, olive oil, basil   

 

Pesto Chicken  – 18 

Pesto, slow-roasted chicken, fresh mozzarella charred tomatoes, parmesan
 

TUTTI DI CARNE PIE – 18 

Red sauce, mozzarella, capicola ham, pepperoni, our house fennel sausage and parmesan. Tutti Di Carne "Of All Meat!"


 

Tomato Pie – 12  VG
Tomato sauce, oregano, garlic, olive oil
 

Mushroom Pie – 20
Selection of seasonal mushrooms, bechamel, truffle cheese, mozzarella 
 

CUSTOM Pie 
Build your own pizza: Choose your base and toppings. Please limit to 4 custom toppings per pizza. 

build your own

Base pizza comes with mozzarella and your choice of sauce 


Olive oil base  - 8

Red  - 10
White - 10
Green - 13


Choose Up To 4 Toppings

+1
extra tomato sauce, extra white sauce, red onion, garlic, basic, oregano, extra pecorino, extra parmesan, grana padana

+2
extra mozzarella, ricotta , calabrian chili

+3
charred tomatoes, mushrooms, gaeta olives, roasted squash, fresh mozzarella, ezzo pepperoni

+4
pesto, fennel sausage, roasted chicken, truffle cheese, capicola ham

MENU

A New Decade and New Dining Experience at
Pleasant Beach Village

Sign up now to be a part of our special invitation-only friends-and-family events to be the first to try the new Pleasant Beach Village dining experience. 

 

Live and Work at Pleasant Beach Village

Come and join the beautiful Pleasant Beach Village community at historic Lynwood Center.   We are located just outside of Winslow,

4 miles away from the Bainbridge Island ferry terminal. The village is covered with spectacular landscaping, fountains and art work. Bring your kayak, walking shoes and bikes; you are just a one block walk from the beach on Rich Passage and one mile from the Grand Forest hiking trails. Enjoy our gourmet coffee and espresso; breakfast, lunch and dinner all without leaving the property. 

When you choose to rent office space or lease a townhome at Pleasant Beach Village, you are part of more than set of buildings. You belong to the Village, and you are a part of a way of life and a place to live, work and enjoy. 

 

PleasantBeachVillage.com

© 2019 Pleasant Beach Village

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