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new seasonal hours Wednesday - Sunday 4pm-8pm

Joe's Restaurant

Welcome to Joe’s, our newest member of the family at Pleasant Beach.
 

Joe’s To-Go offers up a simple menu of Italian-inspired dishes including fresh salads, house-made pastas, artisan pizzas, and assortment of Italian beers available for take-out and curbside delivery. 


Until we open our doors as a full-service dine-in restaurant, we invite you to order from our to-go menu, enjoy appetizers and dinner under the lights of the Solarium or warmth of our Fireside Patio, and experience our fresh take on traditional Italian American cuisine.

 

OPEN WEDNESDAY - SUNDAY 4PM - 8 PM

 

 ** Enjoy safe outdoor dining in our covered, heated Wintergarden with table-side cocktail service.

4633 NE Woodson Lane, Bainbridge Island, WA  98110 
 Telephone #206.842.7807
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 APPETIZERS

 

 

TRUFFLE POLENTA FRIES – 9/16
Truffle polenta fries served with marinara or Kefir Ranch  V  GF

Braised Meatballs  – 10/18

House recipe meatballs made with pork and beef and served in marinara with Parmigiano-Reggiano

Spaghetti squash – 12/22

Slow roasted spaghetti squash finished with brown butter, white miso, and balsamic vinegar, garnished with fried sage - can be made vegan    V GF

 

ZUCCHINI FRITTERS –  12/22

A blend of shredded zucchini, pecorino cheese and parmesan, garlic, herbs and spices breaded and fried with a fresh herb aioli   V

JUMBO CHICKEN WINGS BY THE POUND

Traditional Buffalo  – 11

Hot chili oil, vinegar,parmesan – 12

Sea salt, vinegar, parmesan  – 11

Pesto and Parmesan – 12

        GF

SIDEs

GIANT GARLIC PARMESAN TWIST –8/22

Fried house made sourdough twist slathered in garlic butter and parmesan cheese   V

BALSAMIC ROSEMARY CARROTS  –9/16

Oven roasted carrots, olive oil, sea salt, balsamic, parsley   VG  GF

 

ROASTED BROCCOLINI –9/16

Oven roasted broccolini, olive oil, sea salt  

               V GF

 

  SALADS

 

 

Joe’s Salad – 12/22
Lettuces, tomatoes, red onion, piparra peppers, grana padana, and house Italian dressing  V GF

Caesar – 14/26
Hearts of romaine, classic dressing, croutons, Parmigiano-Reggiano
 
Kale salad – 12/22
Lacinato kale, golden raisins, lemon, Pecorino Romano, pine nuts, sea salt  V GF

DUNGENESS CRAB salad – 26/50
Lettuces, fresh Dungeness crab, cherry tomato, fresh mozzarella, chives, radish, basil vinaigrette  GF

 

ADD TO YOUR SALAD

Chicken breast – 7

Two (2) Chicken breasts – 11

Dungeness crab – 19

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House-made pastas

 

aLL PASTAS  CAN BE MADE WITH A GLUTEN-FREE SUBSTITUTE

 

FETTUCCINE  – 15/28

With alfredo sauce  V 

RadiatorE

With eggplant ragu  – 15/28  VG

Beef and Pork bolognese – 18/34

PAPPARDELLe – 16/30                  

Butternut squash sauce  

 ...can be made vegan

GEMEllI– 17/31
Shiitake mushroom  cacio e pepe   V

Cheese sauce  16/30   

Fusilli
Vodka sauce   15/28  V

Dungeness crab arrabbiata   –  23/44  


 

cresto de gallo
Classic Carbonara  15/28

Beef Shan Rosso buck ragu   18/34

LINGUINI 
Kids butter and parmesan  9/16  V

...can be made vegan

 

Kids red sauce   – 9/16  VG

 

 

 

  DESSERTS

HOUSE MADE CANNOLI – 9

Whipped ricotta and vanilla custard filled sweet shell, dipped in dark chocolate and pistachio

MARIONBERRY CHEESECAKE – 9

NY style cheesecake swirled with marionberries  and a graham cracker crust

DOUBLE CHOCOLATE RASPBERRY CAKE – 9

A four -layer chocolate cake with raspberry buttercream, chocolate buttercream, raspberry filling, chocolate filling and chocolate shavings

COCONUT CAKE– 9

White cake layered with coconut buttercream and shaved coconut

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness;"

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PIZZA

Sausage – 18
House-made Italian sausage, fresh mozzarella, red onion, pecorino
 

Pepperoni – 18
Ezzo pepperoni, mozzarella, fresh mozzarella, grana padana
 

New york Cheese – 16  V
Tomato sauce, mozzarella,  fresh mozzarella grana padana, olive oil, basil   

 

Pesto Chicken  – 18 

Pesto, slow-roasted chicken, fresh mozzarella charred tomatoes, parmesan
 

TUTTI DI CARNE PIE – 18 

Red sauce, mozzarella, capicola ham, pepperoni, our house fennel sausage and parmesan. Tutti Di Carne "Of All Meat!"


 

Tomato Pie – 12  VG
Tomato sauce, oregano, garlic, olive oil
 

Mushroom Pie – 20
Selection of seasonal mushrooms, bechamel, truffle cheese, mozzarella 
 

CUSTOM Pie 
Build your own pizza: Choose your base and toppings. Please limit to 4 custom toppings per pizza. 

build your own

Base pizza comes with mozzarella and your choice of sauce 


Olive oil base  - 8

Red  - 10
White - 10
Green - 13


Choose Up To 4 Toppings

+1
extra tomato sauce, extra white sauce, red onion, garlic, basic, oregano, extra pecorino, extra parmesan, grana padana

+2
extra mozzarella, ricotta , calabrian chili

+3
charred tomatoes, mushrooms, gaeta olives, roasted squash, fresh mozzarella, ezzo pepperoni

+4
pesto, fennel sausage, roasted chicken, truffle cheese, capicola ham

MENU

A New Decade and New Dining Experience at
Pleasant Beach Village

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